You'll be welcomed by our guides for a journey through nature, history and tradition. During the tour you'll visit:
Experimental Vineyard – See how local wine is made, from ancient methods to modern techniques.
Necropolis of 79 AD – Walk through Pompeii’s ancient burial site.
Winemaking Room – Learn how grapes turn into delicious wine.
️ Refining Room – Discover how wine ages in wooden barrels and amphorae.
After the tour enjoy a unique 3-course meal:
A delicious journey through local flavors!
Welcome Snack – Fresh bruschetta with olive oil
Tasting Plate – Provolone del Monaco with jam, Neapolitan salami, prosciutto, smoked scamorza, and breadsticks
Main Course – Paccheri pasta with Mt. Vesuvius tomatoes and basil
Dessert – Babà with Limoncello and pastry cream
Wines – Try 3 different wines, including a sparkling one!