Cooking course and preparation of 2 traditional fresh/dry/stuffed pasta recipes (e.g., tagliatelle, fettuccine, cavatelli, ravioli, pappardelle), 1 tiramisu recipe.
Once the meeting point at Via delle Lame 85 is reached, customers can ring the bell S. TRAINI
Once the meeting point at Via delle Lame 85 is reached, customers can ring the bell S. TRAINI
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