During this experience you will discover cocoa from a different perspective, far beyond the chocolate we know.
We will begin with an introduction to the origins of cacao in America, its history, its cultural importance, and the journey it takes from the tree to our cup.
Afterward, we will have a guided tasting of three pure chocolates from different varieties and origins of Peru and Ecuador. You will learn to recognize their textures and intensities, discovering how each cocoa expresses the characteristics of its origin and production.
We will share impressions, explore our senses, and you will get to know a different way to enjoy cocoa, without sugar or other ingredients that alter its natural flavor.
A close, educational, and sensory experience, in a cozy environment with time to ask questions and share discoveries. You don't need prior knowledge, just curiosity to discover the true cacao.
At Sumay Cacao, we work directly with producers from America, selecting single-origin cocoa and respecting their varieties, their processes, and the communities that cultivate them, as well as the people behind every cup.
The Sumay Cacao store is located at Calle Pozo 9, in the center of Ronda, near the Alameda del Tajo.
From the Church of La Merced, cross to the Colón Hotel. Desire the hotel, continue about 30 meters down Pozo Street and you will find our store.
We will be waiting for you at Sumay Cacao.
The Sumay Cacao store is located at Calle Pozo 9, in the center of Ronda, near the Alameda del Tajo.
From the Church of La Merced, cross to the Colón Hotel. Desire the hotel, continue about 30 meters down Pozo Street and you will find our store.
We will be waiting for you at Sumay Cacao.
Parts of this description were translated automatically.
