Discover cocoa through a guided tasting in your space in the center of Ronda. You will try different 100% pure chocolates from Peru and Ecuador and learn to recognize their aromas, flavors, and differences.
We will go through the history of cocoa: where it originated, how it spread around the world, and what differentiates one cocoa from another. We will talk about varieties, territories, and how to choose a cocoa according to what we are looking for, both in terms of its characteristics and the experience we want to have with it.
You will also learn the entire cocoa journey, from the tree and the pod to the seed, fermentation, drying, and its final transformation into cocoa paste or chocolate. A sensory experience to try, ask, compare, and discover everything a cup of cocoa can hide.
Walk down Jerez Street until you reach Plaza de la Merced.
On the corner across the street is the Colón Hotel. Calle Pozo begins there. Continue down Pozo Street to number 9, and half a block from the hotel you will find the space where the tasting takes place.
Walk down Jerez Street until you reach Plaza de la Merced.
On the corner across the street is the Colón Hotel. Calle Pozo begins there. Continue down Pozo Street to number 9, and half a block from the hotel you will find the space where the tasting takes place.
Parts of this description were translated automatically.
