We will sail to the fishing harbor of Conil, where we will moor in the same cove, just a few meters from where the emblematic "Levantá" of these great red tunas takes place.
From this privileged location, you will witness the fascinating work of the net fishermen and divers to capture these giants of the sea.
During the stay at the Almadraba, we will reveal the history and process of this three-thousand-year-old fishing art, detailing both the migratory route of the species and its traditional techniques.
You will observe how the Captain meticulously coordinates every maneuver.
Underwater, the divers will begin the capture using the "Lupara" technique, a method that ensures immediate sacrifice with minimum stress for the animal. This rigorous respect for the product guarantees superior quality, turning bluefin tuna into one of the most exquisite and coveted delicacies in the world.
Finally, he will attend the spectacular hoisting of the specimens from the sea to the barges, appreciating their imposing size up close before embarking on the return to port.
The vessel is docked next to the fish market, at the end of all the fishing boats.
The vessel is docked next to the fish market, at the end of all the fishing boats.
Parts of this description were translated automatically.