Discover Tunisian flavors during an intimate cooking workshop in the heart of Old Montreal.
You will start with a tasting of harissa, Tunisian spices, halawa, and Deglet Nour dates, accompanied by drinks. You will then prepare an ojja with merguez, kesra bread, and mini crepes flavored with orange blossom.
After the workshop, you will sit down at the table with the group to enjoy the brunch in a warm and friendly atmosphere.
Your ticket includes the cooking workshop, tastings, brunch, drinks, digital recipes, and a small surprise gift bag.
The activity is open to everyone and can take place in French, in English, or in both languages, depending on the participants. Seats are very limited in order to preserve the intimate nature of the experience.
The activity takes place in a private condo in Old Montreal. The exact address will be communicated to registered people before the event.
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In the heart of the old port of Montreal (downtown). Free street or paid parking (Hyatt hotel) within a 5-minute walk. Public transport, taxi or Bixi access is preferable.
In the heart of the old port of Montreal (downtown). Free street or paid parking (Hyatt hotel) within a 5-minute walk. Public transport, taxi or Bixi access is preferable.
Parts of this description were translated automatically.
