CHOCOLATE
A journey from cocoa to cup.
During this experience, travelers will discover Ecuadorian cacao from its origin and live, step by step, its transformation into chocolate.
They will start by getting to know the corn and exploring its aromas, textures, and flavors. They will try the cocoa at different stages—from the mucilage and the nibs to the chocolate—while discovering what happens during fermentation, drying, roasting, and artisanal making.
Through questions, tastings, and demonstrations, they will understand the science behind each transformation and discover how a fruit can become a chocolate bar and, finally, a cup.
It will be a trip to discover it with all the senses.
During the workshop:
They will know the cacao fruit and its history in Ecuador.
They will discover each stage of the bean-to-bar process, from the grain to the chocolate.
* They will explore aromas, textures, and flavors through a sensory tasting.
* They will participate in the artisanal making of their own chocolate.
* They will know the importance of cocoa for Ecuadorian culture and tradition.
* At the end, they will enjoy and be able to take part of the experience they created themselves.
Upon arriving at the exact address of the workshop, at the scheduled time, a member of our team will be waiting for you at the entrance to gain access.
Upon arriving at the exact address of the workshop, at the scheduled time, a member of our team will be waiting for you at the entrance to gain access.
Parts of this description were translated automatically.
