"Ichigo Ichie" means "once-in-a-lifetime encounter"- a philosophy your instructor treasures in every class they hold.
Wagashi is one of Japan's most beloved treats—soft, chewy sweets made from rice flour and filled with sweet red bean paste. Join a hands-on lesson at a home in a peaceful Shitamachi neighborhood, just a 1-minute walk from the station near Tokyo Skytree and Asakusa. With a minimum of 1 participant and a maximum of 4 participants, you'll enjoy making daifuku, dango, and warabi mochi in a cozy, friendly atmosphere using simple recipes you can easily recreate at home.
Take your creations home and sit down to sample them with traditional green tea.
Please come to my place directly which is just a 1-minute walk from Keisei-Hikifune Station (Toei Asakusa Line), or 3 minutes on foot from Hikifune Station (Hanzomon Line). Exact location and detailed directions will be given in your booking confirmation message.
Please come to my place directly which is just a 1-minute walk from Keisei-Hikifune Station (Toei Asakusa Line), or 3 minutes on foot from Hikifune Station (Hanzomon Line). Exact location and detailed directions will be given in your booking confirmation message.
