Taste a variety of sake from Shimizu, Shizuoka, and across Japan. Experience differences in aroma and flavor, and discover how temperature changes the taste of sake. Enjoy a selection of food pairings such as sashimi, tofu, and unique Shizuoka specialties like wasabi-zuke, all chosen to complement the sake. This small-group experience is designed for sake beginners. It is hosted in English by a local certified International Kikisake-shi (sake sommelier).
The meeting point is Nagata Saketen, a sake bar where the experience will take place. Please come directly to the bar. Your guide will be waiting for you inside.
The meeting point is Nagata Saketen, a sake bar where the experience will take place. Please come directly to the bar. Your guide will be waiting for you inside.