Experience Agenda
10:00 – Welcome & Introduction
Meet your host, enjoy a traditional welcome, and learn about the history of Cretan cuisine and local traditions.
10:15 – Hands-On Cretan Cooking Lesson
Prepare a selection of authentic Cretan dishes using fresh local ingredients and traditional family recipes.
11:30 – Guided Olive Oil Tasting
Discover the secrets of Crete's "liquid gold" through a tasting of premium extra virgin olive oils while learning about quality, aromas, and flavors.
12:00 – Traditional Cheese Making Experience
Learn the art of Cretan cheesemaking and participate in the preparation of fresh local cheese using traditional methods.
12:15 – Dessert Workshop: Cretan Cheese Pies (Kalitsounia)
Create one of Crete's most beloved sweet treats, learning how to prepare and shape traditional cheese pies with local honey and aromatic ingredients.
12:45 – Lunch & Wine at the Family Table
Enjoy the dishes you have prepared together, accompanied by local wine, conversation, and authentic Cretan hospitality.
14:00– Farewell & Recipes to Take Home
Receive recipes and culinary tips so you can recreate the flavors of Crete at home.
Total Duration:4 hours
