Depending on the day, we will visit either Kaş Friday Market or a local grocery store to select fresh, seasonal ingredients together.
We will spend around 30 minutes shopping and getting organized, followed by 1 to 1.5 hours of hands-on cooking at Leman’s Deli. Together, we will prepare a selection of traditional Turkish meze dishes from our seasonal menu, then sit down to taste and enjoy everything we have made.
The menu changes according to the ingredients available that day. Most dishes are vegan or vegetarian, with plenty of fresh vegetables, herbs, legumes, olive oil and local flavors.
Pickup and drop-off can also be arranged from nearby villages around Kaş.
Will meet at Leman's Deli to start.
Will meet at Leman's Deli to start.
Will text you beforehand about the details.