Forget the usual tourist routes and wear the apron!
From 15:30 to 18:00 we welcome you in the restaurant for an authentic
culinary experience.
With chef Luca you will learn how to prepare fresh pasta and a creamy tiramisu following the traditional recipe.
We will toast with Prosecco and taste a local red wine while tasting your dishes in a convivial atmosphere.
At the end you will receive the recipe book and a discount voucher for a future lunch or dinner.
The meeting will take place inside the restaurant
The meeting will take place inside the restaurant
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