How about a hands-on Tempura making experience in Gion, Kyoto?
At Kyoto tempura experience Imafuku , a hands-on cooking class where you can learn how to make Japan’s beloved tempura from an experienced local chef.
Even if you are a complete beginner, this activity is designed to be fun and easy to learn!
You will be working with a great selection of fresh ingredients, including shrimp and squid sourced directly from the Kyoto Central Market, alongside seasonal Kyoto vegetables like Manganji sweet chili peppers.
At the end of the class, you’ll arrange your fried tempura over a bowl of rice to make your own Tendon and enjoy it together with miso soup!
Perfect for families, couples, groups of friends, and solo travelers alike!
Sharing your own tempura bowl while chatting with your fellow classmates is one of the best parts of the experience.
If you have any food allergies or ingredients you prefer to avoid, we can easily change them out. We also offer fully customizable options for Vegans and Vegetarians.
Please feel free to let us know, even on the day of your class!
We'll meet you at the meeting point. A staff member will be waiting there holding a sign.
We'll meet you at the meeting point. A staff member will be waiting there holding a sign.