This is a unique opportunity to experience Indian cuisine through the family heritage of Tasneem, a home chef whose recipes have been passed down through generations.
Rooted in Bohri, Parsi and Sindhi culinary traditions, Tasneem’s cooking carries the stories, techniques and flavours of her family’s kitchens. She invites you into her home to discover the secrets behind Indian spices, traditional recipes and the art of slow cooking.
Watch and participate in authentic cooking demonstrations, learn traditional techniques such as dum-pukht, and discover how spices and ingredients come together to create layers of flavour.
Then sit down with Tasneem to enjoy a freshly prepared Indian feast, surrounded by the warmth and hospitality of a family home.
More than a cooking class, it is a personal journey into India’s rich culinary heritage, shared by someone who has inherited these traditions and continues to keep them alive.
Please reach the meeting point, my house is 100 meters from the point. You can call me and I will come to guide you to my home.
Please reach the meeting point, my house is 100 meters from the point. You can call me and I will come to guide you to my home.