Welcome to Sushi Class!
Experience authentic Edomae sushi in a private Tokyo home, conveniently located near Tokyo Station. This small-group experience offers a personal and relaxed atmosphere, unlike large commercial cooking classes.
Learn traditional Tokyo-style sushi techniques from Satoshi Edomae Sushi Culture, including the use of authentic Akazu (red vinegar), a special ingredient rarely used in ordinary sushi classes. Discover the history, craftsmanship, and philosophy behind Edomae sushi while creating your own sushi with professional guidance.
Experience Schedule (Approx. 2 hours)
• Introduction to Edomae Sushi (15 min)
Learn about Tokyo sushi history and the tradition of Akazu.
• Preparation & Techniques (30 min)
Learn sushi rice preparation, ingredient handling, and basic knife skills.
• Hands-on Sushi Making (60 min)
Make your own sushi step by step with guidance from your instructor.
• Enjoy Your Sushi (30 min)
Taste your handmade sushi while experiencing Japanese hospitality and food culture.
※A minimum of 2 participants is required to operate the class. Solo travelers are welcome to book, and may join with other guests when available.
Please wait in front of the entrance on the first floor.
Please wait in front of the entrance on the first floor.