Beer tasting only, no meal
A4 Wagyu roast beef meal
Step inside the on-site craft brewery at Kamakura Yukinoshita Roast Beef, a short walk from Tsurugaoka Hachimangu Shrine.
Your guide introduces the brewery and the four key ingredients of beer: malt, hops, yeast, and water. See the professional brewing equipment up close and learn each stage of the process, from malt crushing and mashing to filtration, hop boiling, fermentation, and maturation.
Finish with a guided tasting of freshly brewed house beers and a Q&A session.
Choose from two options:
- Brewery Tour & Beer Tasting (approx. 75 minutes)
- Tour, Tasting & Wagyu Meal (approx. 100 minutes): after the tour, enjoy a set meal of A4 Japanese Black Wagyu sirloin roast beef, savored three ways: on its own, with condiments, and with dashi broth, hitsumabushi-style.
Participants must be 20 or older.
Meet at the restaurant entrance. A staff member will confirm your booking name. Please arrive 10 minutes early and show your Viator voucher if needed.
Meet at the restaurant entrance. A staff member will confirm your booking name. Please arrive 10 minutes early and show your Viator voucher if needed.