Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish, Spanish
Private tourOnly your group will participate
Pickup offeredSee the meeting and pickup details below
Overview
Embark on an amazing food tour and discover the richness of Peruvian cuisine.
Immerse yourself in a local market and explore the incredible variety of exotic fruits found only in Peru.
While marveling at the spectacular views of the Pacific Ocean, learn to prepare authentic fresh fish ceviche and the iconic Pisco Sour.
Stroll through the charming Barranco district and treat yourself to a delicious dessert that will leave you speechless.
Don't miss this unique experience that will delight all your senses!
What's included
Pisco Sour preparation
01 dessert per person
All the ingredients to cook
Gratuities
What to expect
Mercado nro 1 de Surquillo
40m
Your adventure begins with a pickup from your hotel. We head to the vibrant local market in Surquillo district, where we`ll take a walking tour to admire a wide variety of fresh products. Here, you`ll get to taste 2 to 3 exotic Peruvian fruits, discovering flavors that will surprise you.
20m
We continue our journey through the picturesque district of Chorrillos until we reach the artisanal fishing terminal, where you can observe the daily life and work of local fishermen up close.
10m
Next, we`ll pass by the renowned El Salto del Fraile restaurant, with the chance to witness the thrilling leap of the friar into the sea—a tradition rich in history and adrenaline.
Playa La Herradura
1h 30m
Our next stop is a charming restaurant at La Herradura Beach, offering stunning sea views. Here, you`ll participate in an interactive Peruvian cooking class to learn how to prepare authentic ceviche, and enjoy the dish you`ve created. Additionally, you`ll have the opportunity to learn how to make the famous pisco sour, Peru`s signature drink. Ceviche is a traditional dish consisting of pieces of fresh, raw fish, usually white meat, marinated in lime juice. It is one of the most popular Peruvian dishes among locals in Peru.
Barranco
40m
The journey continues in the bohemian district of Barranco, where you can indulge in a variety of traditional Peruvian desserts, choosing from artisanal ice creams, mazamorra morada, and delicious picarones. To make this experience even more memorable, we provide you with virtual recipes for all the dishes you`ve learned to prepare, allowing you to recreate these unique flavors when you return home.
Meeting and pickup
Pickup details
Pickup available for centrally located hotels in the districts of Miraflores, Barranco and San Isidro
Additional information
Public transportation options are available nearby
Suitable for all physical fitness levels
At least 2 people are required to take place this activity
This activity is not recommended ofr children 8 and younger
Children 18 and younger cannot drink alcoholic beverages, so they are given lemonade instead of Pisco Sour.
There are options for vegetarians and vegans. For ceviche, you could replace the fish with mushrooms.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
