Experience authentic sushi-making at "Sushi Kanpai," located in the vibrant Kabukicho district, one of Tokyo's most popular destinations for visitors from around the world. Led by a skilled itamae (Japanese chef) at a traditional Japanese restaurant featuring a live fish tank, this hands-on class offers a genuine sushi experience. The program includes making California rolls — an original recipe created by the restaurant's founder — a sea bream filleting demonstration performed live by the chef, and a wagyu beef nigiri performance where the beef is seared tableside with a torch. An unforgettable experience to enjoy together!
7-minute walk from JR Shinjuku Station, or 3-minute walk from Seibu-Shinjuku Station. Please check in at the 1st floor reception and give your reservation name.
7-minute walk from JR Shinjuku Station, or 3-minute walk from Seibu-Shinjuku Station. Please check in at the 1st floor reception and give your reservation name.