Discover in the heart of Florence an authentic experience of Italian cuisine between tradition and conviviality. Take part in a cooking class dedicated to fresh handmade pasta and tiramisu, led by a Pro Chef.
You will learn how to prepare tagliatelle and ravioli from scratch, from dough making to the final dish, accompanied by traditional sauces. You will also make the classic tiramisu following authentic techniques.
The experience takes place in a welcoming environment, ideal for sharing a passion for cooking and meeting other travelers.
During the lesson you can enjoy what you prepare with wine included, for an even more complete experience.
All the ingredients and tools are provided : bring only the desire to have fun.
At the end, you will sit down to taste your dishes, experiencing a real moment of sharing.
Perfect for couples, friends and travelers who want to experience Italian cuisine in a practical and engaging way.
The meeting point is located in Via Pisana 9C, Florence, a few minutes from the city center, in the San Frediano area. Once in Via Pisana, look for the number 9C. The entrance is located directly on the street and is easily recognizable.
The meeting point is located in Via Pisana 9C, Florence, a few minutes from the city center, in the San Frediano area. Once in Via Pisana, look for the number 9C. The entrance is located directly on the street and is easily recognizable.
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