The instructor will prepare and brew Sencha and Gyokuro following the traditional Sencha-do rituals.
The instructor beautifully arranges the traditional Sencha-do utensils, purifies the teacups, carefully presents the tea leaves, and meticulously pours water at the perfect temperature into the teapot to brew an exquisite cup of Sencha.
On the east side of Muromachi street, north side of Bukkoji street.
On the first floor of the building across from FamilyMart convenience store.
On the east side of Muromachi street, north side of Bukkoji street.
On the first floor of the building across from FamilyMart convenience store.