From cutting the meat and skewering to grilling over charcoal, you can experience making authentic yakitori with your own hands.
At "Yakitori Kou," a beloved restaurant in Kobe's Sannomiya district for 17 years,
you can experience making authentic yakitori yourself, from cutting the meat and skewering it to grilling it over charcoal.
The friendly and fun owner, Isao, will teach you the techniques of a true craftsman with a smile and a gentlemanly demeanor, so you can relax and enjoy the experience.
You can also enjoy Kobe beef and sake from local breweries,
making this a special experience that will become a lifelong memory.
Please tell the staff your reservation name when you arrive.
Please tell the staff your reservation name when you arrive.
