Join us for a hands-on Udon making experience from scratch at a cozy Kyoto home! The noodles are crafted with care using 100% domestic Japanese flour to ensure an authentic taste and texture. From kids (ages 5+) to adults, everyone is welcome in relaxed, friendly atmosphere. It truly feels just like visiting a local friend's home. We can also accommodate vegetarian dietary needs upon request, so please let us know in advance!
(What You'll Do)
1. Welcome: Introduce yourselves and get ready for cooking.
2. Making Dough: Try the traditional method of stepping, rolling, and cutting dough into noodles.
3. Dashi & Toppings: Taste flavorful Japanese Dashi stock and cook/prepare your delicious toppings.
4. Tasting: Boil your freshly made noodles, assemble your bowl with your hot beef topping, and enjoy eating together!
(Please Note)
・The kitchen is located on the second floor (stairs required).
・For food safety, leftovers cannot be taken home.
・Advance reservations only (no walk-ins).
A 3-minute walk from city bus "Kawaramachi Marutamachi" stop. Search "PONTOS" on Google Maps for the exact location. To prepare the venue, please arrive between 5 minutes before and the exact start time. A welcome sign will be outside 5 minutes before we open.
A 3-minute walk from city bus "Kawaramachi Marutamachi" stop. Search "PONTOS" on Google Maps for the exact location. To prepare the venue, please arrive between 5 minutes before and the exact start time. A welcome sign will be outside 5 minutes before we open.