Enter the heart of one of the most authentic gastronomic traditions of eastern Sicily and discover the cudduruni, a historic specialty of Carlentini and Lentini, handed down for generations and a symbol of local conviviality.
The experience will take place together with Lucia, guardian of this tradition and member of the historic local festival dedicated to cudduruni. Through its stories you will discover the history and the link between this product and the territory.
After an initial demonstration, you will begin the practical part by rolling out the dough already risen according to the traditional technique. You will stuff it with fresh ingredients, discovering flavors and rituals of Sicilian cuisine.
The most special moment will be cooking in the traditional wood-burning oven, which will give the cudduruni its intense scent and authentic flavor of the kitchen of yesteryear.
Once baked, we will enjoy it together in a convivial atmosphere, sharing local stories and traditions.
After Reservation, we ask you to notify us of any allergies or food preferences.
At the end, you can bring with you what you have prepared to continue to enjoy an authentic piece of Sicily even after the experience.
From Provincial Road SP57, turn left and enter the private property through the open green barrier. Continue along the private road until you see a sliding gate on your right. Keep following the road until you reach the farm buildings, where I will be waiting to welcome you.
From Provincial Road SP57, turn left and enter the private property through the open green barrier. Continue along the private road until you see a sliding gate on your right. Keep following the road until you reach the farm buildings, where I will be waiting to welcome you.
Parts of this description were translated automatically.
