Classical Workshop of Taberna do Calhau

Lisbon, Portugal
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Duration5h
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesPortuguese, English, Italian, Spanish
Private tourOnly your group will participate

Overview

Under the guidance of Portuguese chef Leopoldo Garcia Calhau, participants will learn to make (and eat) the classics from his former restaurant, A Taberna do Calhau. By experiencing new flavors and combinations, participants will be able to recreate the recipes at home.

"My entire kitchen is home, it's family. It can and should be replicated at home, by anyone" - Leopoldo Garcia Calhau

What's included

  • Alcoholic Beverages
  • Lunch
  • Meals

What to expect

This is a workshop of the classics of the old restaurant Taberna do Calhau, by Portuguese chef Leopoldo Garcia Calhau. Come and learn to make the following dishes: the Camarão and Tremoço, the Pescada, Egg and Coentros, the Drunk Duck, the “Alentejaninha”, the Bacalhau Sames and the “Sherem” and the Cebola and Caramel Doce. First we worked and then we had lunch together!

Meeting and pickup

Meeting point

The Rua 1 da Vila Maia is a street perpendicular to Rua Domingos Sequeira, near the stop for the historic tram line 28E.

End point

The Rua 1 da Vila Maia is a street perpendicular to Rua Domingos Sequeira, near the stop for the historic tram line 28E.

Additional information

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Parts of this description were translated automatically.

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€95.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
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