Through a selection of Mediterranean and indigenous varieties of Mallorca, the experience allows us to understand how the origin, climate, type of olive and the manufacturing process directly influence the taste, aroma and character of each oil. Each tasting is accompanied by carefully selected organic products to show how each variety of EVOO can transform and complement different foods, helping visitors discover their real gastronomic applications. Beyond a tasting, Olea Club offers an educational and sensory dining experience that connects culture, territory and contemporary Mediterranean cuisine.
The experience consists of two tastings:
FIRST TASTING · A SENSORY JOURNEY THROUGH THE MEDITERRANEAN
Follow the path of the Arbequina variety through its ancestral Mediterranean territory
SECOND TASTING · THE SOUL OF MALLORCA IN EVERY DROP
An exploration of the island’s indigenous olive varieties, paired with carefully selected organic ingredients — local, seasonal. Between each tasting, the palate is refreshed with exceptional Mallorcan wines, reflecting the unique wine culture of Mallorca
Guests meet us at the entrance of our private space in the center of Palma de Mallorca. The exact address is provided upon confirmation of booking.
Guests meet us at the entrance of our private space in the center of Palma de Mallorca. The exact address is provided upon confirmation of booking.
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