Guests will learn how to make handmade pasta following traditional recipes from the Campania region. They will also prepare eggplant parmigiana and the iconic tiramisu.
After the class, they will visit one of Sorrento’s largest traditional lemon groves, where they will be able to pick lemons and learn how to make homemade limoncello according to the original recipe.
Once the lesson is over, everyone will enjoy the dishes they have prepared together and taste the limoncello on a sea-view terrace.
There will be a shuttle with a driver waiting for you, to whom you should show your booking voucher.