Cave Tabareau is one of Lyon’s most authentic wine cellars, making it the ideal setting for this interactive food-and-wine pairing workshop.
Without ever leaving the cellar, you’ll explore the local cuisine and terroir, glass by glass, cheese by cheese. This isn’t a passive tasting, you’ll actively learn how to taste, identify, and pair wines with local artisanal cheeses.
Your sommelier will guide you through the surrounding wine regions, explaining grape varieties, wineries, soils, and microclimates in an accessible way free of jargon. You’ll first learn how to taste wine properly, then move on to pairings, both good and bad to gain a practical understanding of why certain combinations work and others don’t. The workshop progresses in phases, goat’s milk versus cow’s milk, young cheese versus aged cheese, and finally blue cheese.
A deep dive into Lyon and its gastronomy, without ever setting foot outside.
Simply make your way to Cave Tabareau at the agreed time, at 11 Place Tabareau, 69004 Lyon.
Simply make your way to Cave Tabareau at the agreed time, at 11 Place Tabareau, 69004 Lyon.
