Welcome!
You will be given a special apron with a large pocket where you will collect the roses you pick.
I will explain why we harvest at sunrise, how to identify the perfect bloom, and what happens to the petals afterwards.
Each rose makes a soft “click” when it is cut. It is a calming, almost meditative process. You move from bush to bush, filling your apron as it was done a century ago.
You will also taste RosaMia Elixir — a cold rose water made from fermented petals. It is refreshing, soothing, and easy to drink.
I will share insights about its distillation and the importance of rose essential oil in natural cosmetics. You will understand its true value.
You will take home a bag of the roses you have picked. You can later prepare tea or jam at home… a simple way to relive this day and remember the experience.
Please enter the reception area of the Hotel-Restaurant Mas de la Sala. Your guide, Olesya, will be waiting for you next to the restaurant reception, wearing a straw hat and a brown apron.
Address:
Ctra. C-16, exit 59, Plans de La Sala
08650 Sallent (Barcelona), Spain
Please enter the reception area of the Hotel-Restaurant Mas de la Sala. Your guide, Olesya, will be waiting for you next to the restaurant reception, wearing a straw hat and a brown apron.
Address:
Ctra. C-16, exit 59, Plans de La Sala
08650 Sallent (Barcelona), Spain