You'll enter a traditional Ligurian kitchen and begin by discovering the basic ingredients of authentic Genoese pesto: fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil.
You'll be guided step-by-step through the preparation, using a traditional marble mortar. You'll learn the correct techniques and work the ingredients until you obtain your own pesto, made entirely by hand.
Once ready, you'll move on to the more convivial part of the experience: you'll sit at the table and enjoy the freshly prepared pesto along with a plate of gnocchi, in a relaxed and informal atmosphere.
Throughout the course, you'll be able to ask questions, share ideas, and experience an authentic experience of cooking, sharing, and tradition.
We look forward to seeing you at the location in the heart of Monterosso, on Via XX Settembre nr 27, parallel to Via Roma.
We look forward to seeing you at the location in the heart of Monterosso, on Via XX Settembre nr 27, parallel to Via Roma.
