Pound your own mochi in the heart of Shibuya!
Mochi pounding (mochitsuki) is one of Japan's most beloved traditions — families gather to pound steamed rice into soft, chewy mochi to celebrate the New Year and special occasions. In this hands-on one-hour experience, you won't just watch: you'll grab the wooden mallet yourself.
Your English-speaking guide starts with a short, fun introduction to the history and meaning of mochi in Japanese culture. Then it's your turn — take the kine (wooden mallet) and pound the steaming rice in a traditional usu (mortar), shouting "Yoisho!" together with your group. Every participant gets to pound; no one is left watching.
Once your mochi is ready, cut it into bite-sized pieces and taste it with a variety of classic toppings — sweet kinako (roasted soybean flour), anko (red bean paste), savory nori with soy sauce, grated daikon and more. Finish with a cup of matcha green tea.
Located just a short walk from Shibuya Station, this experience fits perfectly before or after exploring Shibuya, Harajuku, and Omotesando.
Please come to VORT AOYAMA 101
Please enter the building and come to Room 101. Our staff will be there to guide you.
Please come to VORT AOYAMA 101
Please enter the building and come to Room 101. Our staff will be there to guide you.
