Paris Baguette Croissant and Madeleine Baking Workshop

Duration1h 30m

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesEnglish, Italian, French, Spanish

Group sizeUp to 10 travelers

Overview

Discover three icons of French baking in one hands-on Paris workshop: baguettes, croissants and madeleines. Step beyond the bakery counter at Bistrot Baguette and explore the baker’s craft through demonstrations, guided preparation and practical tips.

With a professional baker and just 4 to 10 participants, enjoy opportunities to ask questions, hear stories about French baking traditions and share a memorable experience with fellow travelers.

This introductory workshop brings together bread, viennoiserie and pâtisserie in approximately 90 minutes to 2 hours. Leave with your workshop creations—a delicious souvenir of Paris that you helped prepare.

Turn a bakery visit into a shared Paris memory. Enjoy the pleasure of working with your hands, learning directly from a baker and discovering three specialties in one session. Whether you are traveling as a couple, with friends or on your own, this workshop offers a delicious way to connect with French food culture.

What's included

Instruction from a professional baker
Workshop lasting approximately 90 minutes to 2 hours
Hands-on workshop dedicated to baguettes, croissants and madeleines
Your workshop creations to take home

Hotel pickup and drop-off
Additional purchases at the bakery
Gratuities (optional)

What to expect

Make French baking a memorable part of your Paris adventure. Step inside Bistrot Baguette for a hands-on workshop dedicated to three iconic French specialties: crisp baguettes, buttery croissants, and delicate madeleines.

Join a passionate professional baker to learn key techniques through live demonstrations and interactive activities. Discover the secrets behind a golden crust, perfect lamination, and classic shapes while hearing stories about French baking heritage and picking up expert tips to recreate recipes at home.

In an intimate small group of 4 to 10 participants, enjoy a warm, interactive atmosphere. Please note that certain doughs require longer resting times and are prepared in advance, so not every step is made from scratch. You will leave with your fresh creations to taste—a memorable souvenir of Paris!

The workshop usually takes place at 106 Bd Voltaire (11th) or occasionally at our Montmartre location (22 Rue Caulaincourt, 18th). Check your email and SMS after booking for your exact location. The class lasts between 90 and 120 minutes. Please allow 2 full hours when planning your schedule.

Meeting and pickup

Meeting point

Meet at Bistrot Baguette, 106 Bd Voltaire 75011 Paris (or Montmartre, 22 Rue Caulaincourt 75018).

Check your email/SMS after booking as the exact venue will be confirmed.

Arrive 10 min early, show your voucher to the staff and mention Reevoria Travel.

End point

Meet at Bistrot Baguette, 106 Bd Voltaire 75011 Paris (or Montmartre, 22 Rue Caulaincourt 75018).

Check your email/SMS after booking as the exact venue will be confirmed.

Arrive 10 min early, show your voucher to the staff and mention Reevoria Travel.

Additional information

Public transportation options are available nearby

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.