During this experience, you will learn how to make authentic Italian Carbonara from scratch alongside Claudio, an Italian chef specializing in traditional Italian cuisine.
The experience begins with a welcome Aperol Spritz, giving you the opportunity to meet the group in a relaxed and friendly atmosphere.
Next, you'll head into the kitchen to learn, step by step, how to make fresh handmade pasta using Italian semolina and traditional techniques. Claudio will teach you how to knead, roll, and shape the pasta just like in Italy.
Once the pasta dough is ready, you'll enjoy an Italian aperitivo featuring wines and typical Italian specialties before continuing with the recipe.
You will then prepare authentic Roman Carbonara sauce using traditional Italian ingredients such as guanciale, pecorino cheese, and eggs—without cream, following the original Italian recipe.
Throughout the class, you'll discover fascinating facts about Italian gastronomy and learn a few insider tips for achieving a perfectly creamy Carbonara every time.
At the end of the experience, everyone will sit down together to enjoy the meal they have prepared in a fun, social, and interactive setting.
No previous cooking experience is required. This class is designed for both complete beginners and passionate lovers of Italian cuisine.
La Cocina de Claudio is located at Calle Reus 35, Ground Floor Left, La Saïdia, 46009 Valencia, Spain.
La Cocina de Claudio is located at Calle Reus 35, Ground Floor Left, La Saïdia, 46009 Valencia, Spain.
