After a welcome drink, we'll begin preparing the fresh Sicilian pasta dough and the seasonings (which vary with the season) for the two types of pasta we'll create, using only our hands and antique wooden tools. After the fresh pasta has rested, we'll proceed with cooking and tasting it, along with an appetizer. Water and typical Sicilian wine will accompany the dishes. During the summer, the activity will take place on the large terrace equipped with a kitchen and relaxation area. In the winter, the indoor kitchen, the heart of the house, will be perfect for welcoming everyone as if they were family.
In front of a bakery, you'll find my home
In front of a bakery, you'll find my home