Join a professional chef at Pasta Roma, a working pasta kitchen a short walk from the Vatican, for a hands-on class where you cook a complete Italian meal from scratch.
After a warm welcome and a short introduction to Italian food traditions, you'll step up to your own workstation. You'll start with dessert: whisk fresh mascarpone cream, dip savoiardi biscuits in espresso, and layer your own classic tiramisù, which chills while you cook.
Next, you'll make fresh egg pasta dough by hand, knead it, and roll it out the traditional way. Your chef will show you how to cut fettuccine and how to fill and seal ravioli, sharing easy tips you can use in your own kitchen at home.
While the pasta cooks, the chef prepares the sauces and explains the secrets behind Roman favorites. Then everyone sits down together to enjoy the meal you've made, with a glass of wine or a soft drink.
Classes run in small groups, so you'll get plenty of personal guidance, and no cooking experience is needed. You'll leave with the recipes sent to your email and a certificate to remember your time in the kitchen.
Our meeting point located 5 minuets walking distance from Ottaviano metro stop at Pasta Roma.
Our meeting point located 5 minuets walking distance from Ottaviano metro stop at Pasta Roma.