Duration: 3 hours: Hands-on cooking session followed by a full seated lunch with table service, seasonal fruit, wine and coffee.
Meals & Drinks: Three handmade Pugliese pasta formats · Nonna's meatballs (meat or vegetarian) · Seasonal fresh fruit · wine
What's included: Guided farm introduction · All ingredients · Apron and cooking kit (gloves and tools) · Full table service
Your experience opens with a guided introduction to the farm and its certified organic production — olive oil, cereals and seasonal vegetables all grown on the estate. Your host will introduce the raw ingredients you'll be working with before the hands-on session begins. Equipped with apron, gloves and tools provided by the masseria, you'll prepare three traditional Pugliese pasta formats by hand, along with their classic dressing sauces. Once cooked, you'll sit down to taste everything you've made. Guests who wish to extend the experience can add a second traditional course — Nonna's meatballs, available in a vegetarian/vegan version — or upgrade to full table service with larger portions, fresh seasonal fruit, water and a glass of Masseria Stali estate wine. Both options are available directly on-site and are not included in the booking price.
Please arrive at Masseria Stali — Via Cisterna Vecchia, Caprarica di Lecce. Show your voucher and ask staff for the cooking class. Please arrive a few minutes early. Free private parking available on site.
Please arrive at Masseria Stali — Via Cisterna Vecchia, Caprarica di Lecce. Show your voucher and ask staff for the cooking class. Please arrive a few minutes early. Free private parking available on site.
