Step into the kitchen at Al Parco Firenze and discover how to make two of Italy’s most iconic dishes from scratch: traditional pizza and classic tiramisù.
You’ll start with the pizza dough, learning how to mix and knead flour, water, yeast, and salt by hand. With guidance from your chef, you’ll stretch your dough and top it with tomato sauce, mozzarella, and fresh basil to create a classic Margherita. Then, watch it bake in our traditional wood-fired oven.
Next, prepare an authentic Italian tiramisù from scratch. You’ll make a smooth mascarpone cream, layer it with coffee-dipped biscuits, and finish it with cocoa powder.
Throughout the class, your professional chef will share practical techniques, tips, and stories about Italian food traditions. Finally, sit down, relax, and enjoy the pizza and tiramisù you have prepared yourself in a peaceful setting just outside Florence.
After reaching the meeting point, a member of our team will welcome you at the entrance and lead the way to the garden.
After reaching the meeting point, a member of our team will welcome you at the entrance and lead the way to the garden.
