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TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 12 travelers
Overview
Explore the rich culinary history of Toulon on a guided walking food tour that showcases the flavors and traditions of this vibrant city. Wander through the charming Old Town, indulging in tastings of local specialties like street food, artisanal biscuits, and savory Provençal delights. Immerse yourself in Toulon’s fascinating culinary past, from its fishing heritage and olive oil traditions to meals from the penal colony era. Engage with local artisans and shop owners, gaining insider knowledge and surprising anecdotes that bring the city's food culture to life. Perfect for food lovers and history enthusiasts alike.
- Guided walking tour through the historic Old Town of Toulon
- Taste local specialties including street food, cheeses, and desserts
- Learn about Toulon’s and Provence's culinary history and traditions from a local expert
- Meet passionate artisans and discover their unique culinary stories
Options
Food Tour en Français
Visite gourmande à Toulon -fr
Private Food Tour
english or french
Toulon Culinary and History Walking Food Tour with a local guide
What's included
The tour includes a tasting of various starters at the fishmonger’s, several Provençal cheeses, Toulon street food, and handmade biscuits.
Bottled water
Soda/Pop
What to expect
35m
Begin your tour at Les Halles, Toulon’s vibrant culinary hub, named in honor of Esther Poggio, a WWII resistance fighter and market vendor. Wander through this charming square of olive and orange trees, uncover the history of the botanical gardens and the Jardin du Roy (the Sun King's garden), and savor local specialties at the fishmonger’s.
Cours Lafayette
30m
Next, we’ll stroll along Cours Lafayette Market, Toulon’s most famous and colorful market. We’ll make a stop at the cheese shop to discover Provençal cheeses, and you’ll get to taste the local street food, a finger food of Italian origin that brings back childhood memories for every Toulonnais.
35m
Discover the city’s history through its gastronomy. Together, we’ll explore the growth of the market and the fishing industry, the production of olive oil, and its various uses throughout history.
10m
Not everyone knows, but Toulon once hosted the largest penal colony in the kingdom of France. Discover this history through the food of the convicts. Life was extremely harsh, but some held privileged positions...like the prison cooks !
10m
Today, Toulon is France’s leading military port. You’ll learn how meals are prepared on board the aircraft carrier Charles de Gaulle - the only aircraft carrier in the world with a baker making fresh bread on board.
10m
Discover the story of a fascinating figure in French culinary history. A renowned chef under the reign of Louis XIV, he faced a tragic fate. But through his story, he reveals the special place of gastronomy in the hearts of the French.
15m
We’ll stop at this charming, lively, and colorful square to discover an old Provençal tradition: the thirteen desserts served at Christmas. This stop will also be the perfect opportunity to taste handmade Provençal biscuits prepared in one of the city's biscuit shop .
Meeting and pickup
Meeting point
Next to the olive tree fountain and the "café Raspail".
End point
Additional information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Cancellation policy
All sales are final. No refund is available for cancellations.
