Make Shoyu, Miso & Tonkotsu
Become a "Ramen Master"
Make 3 Iconic Styles in the Heart of Dotonbori
Step into the kitchen at Ramen Dojo Osaka for an immersive ramen workshop in the heart of Dotonbori, Osaka's legendary food district. While most classes usually teach only one flavor, here you'll make three: Creamy Tonkotsu, Savory Shoyu, and Rich Miso.
Master the Craft from Scratch:
Under expert English-speaking guidance, you'll turn simple flour into springy, fresh noodles using professional Japanese machinery. Then, experience the thrill of using a blowtorch to sear your chicken chashu for a rich, smoky finish.
The Ultimate Tasting Trio:
Don't settle for just one bowl. You'll assemble and customize three mini-bowls, so you can compare Japan's top flavor profiles and take memorable photos of your creations.
Perfect for Any Group:
Brought to you by the team behind Tokyo's top-rated ramen class, Your spacious Dotonbori studio welcomes up to 60 guests per session — perfect for solo travelers, couples, families, and large group tours. Beginner-friendly and hands-on, you'll leave with new skills, a full stomach, and unforgettable memories from the home of Osaka's "kuidaore" food culture.
Upon arrival, please enter through the main entrance.
Entry is permitted from 15 minutes before the meeting time.
B1F. From Namba Station: Midosuji, then right onto Soemoncho St. From Nippombashi Station: Sakaisuji, then left at Nippombashi-kitazume onto Soemoncho St.
Upon arrival, please enter through the main entrance.
Entry is permitted from 15 minutes before the meeting time.
B1F. From Namba Station: Midosuji, then right onto Soemoncho St. From Nippombashi Station: Sakaisuji, then left at Nippombashi-kitazume onto Soemoncho St.
