Become a "Ramen Master": Make 3 Iconic Styles Just 1 Stop from Shibuya
Step into the kitchen at Ramen Dojo Tokyo for an immersive ramen workshop just 1 stop (3 minutes) from Shibuya. While most classes usually teach only one flavor, here you’ll make three: Creamy Tonkotsu, Savory Shoyu, and Rich Miso.
Master the Craft from Scratch:
Under expert English-speaking guidance, you’ll turn simple flour into springy, fresh noodles using professional Japanese machinery. Then, experience the thrill of using a blowtorch to sear your chicken chashu for a rich, smoky finish.
The Ultimate Tasting Trio:
Don’t settle for just one bowl. You’ll assemble and customize three mini-bowls, so you can compare Japan’s top flavor profiles and take memorable photos of your creations.
Perfect for Everyone:
Our small-group experience (max 8 guests) is beginner-friendly and perfect for solo travelers, couples, and families. Enjoy a fun, hands-on local experience near Shibuya and leave with new skills, a full stomach, and unforgettable memories.
Upon arrival, please enter through the main entrance.
Entry is permitted from 10 minutes before the meeting time.
Upon arrival, please enter through the main entrance.
Entry is permitted from 10 minutes before the meeting time.
