Learn to prepare authentic Italian pasta and tiramisù from scratch with a cooking class in the heart of Rome, just a short walk from Castel Sant'Angelo. Whether you're a passionate foodie or a complete beginner, this experience will teach you the secrets of traditional Italian cuisine in a warm and welcoming atmosphere. Guided by experienced local chefs, prepare three of Italy's most beloved specialties entirely from scratch using fresh, seasonal ingredients. Learn how to mix, knead, roll, and cut fresh fettuccine by hand, create delicate ricotta-filled ravioli following a traditional family recipe, and finish with Italy's most iconic dessert classic homemade tiramisù.
As you cook, your chef will share the history, traditions, and techniques behind each recipe, making this experience both educational and entertaining. Enjoy plenty of laughter, authentic Roman hospitality, and practical tips that you can easily recreate at home. Once the cooking is complete, sit down in a cozy restaurant-style dining room to savor the dishes you've prepared. Pair your meal with a glass of wine (or a soft drink) then end your culinary journey with a refreshing limoncello or a rich espresso.
Be at the meeting point 5 minutes before
Meeting point: Via dei Banchi Vecchi, 108
Be at the meeting point 5 minutes before
Meeting point: Via dei Banchi Vecchi, 108