During this hands-on cooking experience in Edinburgh, you’ll learn how to prepare classic Scottish dishes in a relaxed, small-group setting.
Your host will guide you step-by-step through the process of making Cullen Skink, Scotland’s famous smoked haddock soup, using traditional ingredients and techniques. While the soup cooks, you’ll take part in a curated Scottish cheese tasting, discovering a selection of local cheeses and learning about Scotland’s rich dairy traditions.
You’ll also bake traditional buttery Scottish shortbread, one of the country’s most iconic sweet treats.
At the end of the class, everyone sits down together to enjoy the meal you’ve prepared, accompanied by tea, coffee, and a taste of Scotland’s beloved Irn-Bru. You’ll leave with new cooking skills, printed recipes, and a deeper appreciation for Scottish food culture
