Duration: 2 hours
Homemade fusion Ravioli
We’ll start from the very beginning: the filling! While we focus on the dough, the filling will be slow-cooking on the stove. Next, we’ll move on to the base of our pasta, made simply with semolina and water; we’ll mix the ingredients carefully until we reach the perfect consistency.
Once the dough is rolled out, we’ll shape our ravioli. We’ll stuff and seal them together—there’s actually a secret trick to keep them from opening, and I’m going to share it with you; it’ll be our little secret! To wrap things up, we’ll enjoy dinner together with a fine glass of wine and, guess what? An Italian-Panamanian dessert will be right there waiting to delight your palate
Come learn cooking, cause, remember:
"Beauty fades, but hunger is forever"
PH RIVERSIDE, Parque LEFEVRE, Both the cooking class and lunch take place within the building itself
PH RIVERSIDE, Parque LEFEVRE, Both the cooking class and lunch take place within the building itself
