Step into the world of China’s most iconic and mysterious spirit — Baijiu, one of the most consumed liquors in the world, yet still largely unknown outside of China.
This is not just a tasting.
It’s a cultural journey through 2,000 years of Chinese drinking traditions.
What You’ll Experience：
• Guided tasting of different styles of Chinese Baijiu (light aroma, strong aroma, sauce aroma). You will sample at least seven varieties in total, including China’s most prestigious and expensive Baijiu, Moutai.
• Learn how Chinese people drink at banquets and business dinners
• Taste other unique Chinese liquors like rice wine and herbal-infused spirits
• Stories behind Chinese drinking culture, history, and social rituals
Why This Experience is Unique
In China, drinking is not about alcohol — it’s about connection.
Baijiu plays a key role in weddings, festivals, business negotiations, and family celebrations. Understanding how Chinese people drink helps you understand how Chinese people build trust and relationships.
You will learn:
• Why Baijiu tastes so different from vodka or whisky
• How to properly say a Chinese toast
• The unwritten rules of seating and drinking at a Chinese banquet
Meeting Point: Si Shi Restaurant, No. 1122 Dingxi Road, Shanghai.
You can take the metro to Yan’an West Road Station (Exit 1), then walk about 900 meters to reach the restaurant.
Meeting Point: Si Shi Restaurant, No. 1122 Dingxi Road, Shanghai.
You can take the metro to Yan’an West Road Station (Exit 1), then walk about 900 meters to reach the restaurant.
