A taste of what's to come..! Dive straight into Scottish savoury pie culture at a family-run bakery that’s been feeding locals for generations. Visit the Victorian Market’s Food & Drink Hall to savour Scottish seafood and sample a well-known Highland “pudding”. Travel from the coast to the land at a local organic craft brewery, where you’ll enjoy craft beer and pizza made with produce grown at the brewery farm and market garden. Next you'll taste the produce of some of the fantastic local artisanal producers who call Inverness and the Highlands home, including cheeses, cured meats and salmon. And, of course, it would be rude of me not to pour you a glass of wine to go with it! Then our time together culminates with two iconic Scottish dishes - Cullen Skink & haggis (though perhaps not as it's usually known), plus a wee dram of something special before we say ‘haste ye back’. Whether it’s your first visit to Scotland or you’re looking to experience the city from a different perspective, come hungry, and ready to discover Inverness one bite at a time.
Meet in front of Abertarff House (by the two stone benches)
Meet in front of Abertarff House (by the two stone benches)