Athens Private Cooking Class with Market Visit and City Views

During our private cooking classes, you’ll learn to create a selection of mouthwatering dishes that have been cherished by locals for generations.

This is a private cooking experience, allowing you to choose between a Signature Greek Menu or one of our Special Greek Themed Menus, including options for meat lovers, seafood-focused dishes, or grandma-style Greek recipes inspired by deeply traditional home cooking.

You will start your journey by shopping for fresh ingredients at the bustling Central Food Market of Athens, known as Varvakeios Agora, where the city’s energy and everyday food culture come alive.

After a short market visit, you’ll take a short walk to our carefully curated space in the heart of Athens. Set on a high floor and filled with natural light, it features a large balcony with open urban views, comfortably above the city’s noise.

Guided by our professional chef, you’ll prepare iconic Greek dishes using the ingredients you’ve chosen, take extra ideas for small twists on every recipe, and once everything is ready, you’ll sit down together to share and enjoy your creations, just like a traditional Greek family table.

1. Central Market Athens

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• On Sundays, the market is closed, so the market visit is not available. Instead, we will prepare traditional Greek coffee together and enjoy it, before the cooking class begin
• The menu and dishes vary according to the season and the freshest ingredients available at the local market.
• This experience is vegetarian, vegan and dairy free friendly.
• Aegean Seafood Menu : Taramosalata, Potato Salad or Green Salad, Fried Calamari, Baked Sardines “Pantremenes”, Greek Pasta with Cuttlefish or Octopus, Loukoumades with Honey.
• Meat Lovers Menu : Bougiourdi with Sausage, French Fries with Fried Eggs, Greek Salad , Chicken Sautéed with Mustard & Honey, Slow-Cooked Lamb “Kleftiko”, Orange Pie.
• Grandma’s Recipes Menu: Eggplant Dip or Fava, Feta Wrapped in Sesame & Honey, Greek Salad, Zucchini Fritters (Kolokythokeftedes), Pastitsio, Galaktoboureko.
• Kindly inform us of any dietary restrictions at the time of booking or when contacted by our team prior to the experience, so we have enough time to make the necessary preparations.