Traditional Colombian Cooking Class in Cali

Cali, Colombia
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
Group sizeUp to 16 travelers

Overview

Immerse yourself in the flavors of the Pacific while inviting you to a cooking class in a green, open setting that will transport you to the region’s shores. It invites you to discover the secrets, where fresh ingredients and a passion for gastronomy come together in every dish. Get ready to explore the aromas, colors and flavors of one of the world’s most vibrant cuisines.

You will recognize the geography of the Pacific Coast and the ingredients that are used for all the dishes of the class. Then, while hara mise en place will talk about the culture of Pacific Coast practices in the kitchen, rooftop plants and their use as a seasoning, flavoring and medicinal proposes.

The cooking class will consist of 3 courses and a cocktail.
Appetizer: Shrimp or Chontaduro Ceviche (vegetarian option)
Main : Devil Rice (rice with seafood)
Dessert : Coca (coconut sweet)
Cocktail : Sun of the Bay (Passion fruit cocktail inspired by the beautiful sun of Buenaventura)

What's included

  • Expert chef
  • All ingredients for each dish and 3-course meal
  • Cocktail
  • Drinks other than the specified Viche cocktail
  • transportation back and forth, as well as any personal expenses, are not included in the class.
  • Tips

What to expect

Immerse yourself in the flavors of the Pacific as we invite you to a cooking class in a green, open setting that will transport you to the region’s lush shores. In this urban oasis, we invite you to discover the secrets of Pacific cuisine, where fresh ingredients and a passion for gastronomy come together in every dish. Get ready to explore the aromas, colors and flavors of one of the most vibrant cuisines in the world, while enjoying the breeze and energy of the city of Cali!

The experience begins by recognizing the geography of the Pacific Coast and the main ingredients used for all the dishes in the cooking class. Then, while we do mise en place we will talk about the culture of Pacific Coast practices in the kitchen, rooftop plants and its use as a seasoning, flavoring and medicinal proposes.

The cooking class will consist of 3 courses and a cocktail.

Appetizer: Shrimp Ceviche or Chontaduro Ceviche (vegetarian option)
Main : Devil Rice (rice with seafood)
Dessert : Coca (coconut sweet)
Cocktail : Sun of the Bay (Passion fruit cocktail inspired by the beautiful sun of Buenaventura)

Meeting and pickup

Meeting point

Cra 24C 6oeste 04 Local Oriundo, Barrio Miraflores
Mio Route A03, taken at the Apple of Knowledge station

End point

Cra 24C 6oeste 04 Local Oriundo, Barrio Miraflores
Mio Route A03, taken at the Apple of Knowledge station

Additional information

  • Infants and small children can ride in a pram or stroller
  • Infants are required to sit on an adult’s lap
  • Not wheelchair accessible

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Parts of this description were translated automatically.

From
$71.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by ORIUNDO · Booked through Viator
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$71.00 per person
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