Ga Nuong La Chanh: Chicken, Lime Leaves, Lemongrass, Fish Sauce , Turmeric PowerShot
Bo Nuong La Lot: Ground Beef, Betel Leaves, Pork Fat, Peanuts, Fish Sauce
Hai San Nuong Da Da Nang: Prawn, Squid, Barramundi, Scallops, Chili pepper, Cilantro, Dipping salt
Cha Gio: Ground Pork, Mushroom, Glass Noodles, Rice Paper, Fish Sauce
Bun Cha: Grilled Pork, Vermicelli Noodles, Dipping Sauce , Fresh Herbs, Papaya/Carrots
Banh Xeo Da Nang : Rice flour, Shrimp, Pork, Lettuce, Sesame rice paper, Fish sauce, Peanut sauce
Immerse yourself in an unforgettable Vietnamese cooking and dining experience with Vietnam Flavor Rooftop – Live Cooking at Pistachio Restaurant, one of Da Nang’s standout culinary attractions.
We will show you how locals cook and eat . Join us for a live cooking experience, where we prepare and enjoy authentic Da Nang food together. Let us fill your tummy with real local flavors!
This unique activity invites you to cook authentic Vietnamese dishes right at your table under the guidance of an expert chef. Discover and taste signature local favorites such as Noodle with Grilled Pork (Bun Cha), Da Nang Pancakes (Banh xeo Da Nang), Fried Spring Rolls (Cha gio), Da Nang Grilled Chicken with Lime Leaves (Ga Nuong La Chanh Da Nang), Grilled Beef In Lolot Leaf (Bo Nuong La Lot), Da Nang Stone-Grilled Seafood (Hai San Nuong Da Da Nang) each reflecting the rich flavors and traditions of Vietnamese cuisine.
Please let us know your preferred dishes and your arrival time in advance so we can prepare the best possible dining experience for you.
Please provide your booking information at the reception, and our staff will guide you to the restaurant.
Please let us know your preferred dishes and your arrival time in advance so we can prepare the best possible dining experience for you.
Please provide your booking information at the reception, and our staff will guide you to the restaurant.
