During this hands-on Moroccan cooking class, you will:
Learn Traditional Recipes – Discover how to prepare iconic Moroccan dishes like Harira, Tagine, Seffa, and other seasonal specialties.
Cook Together – Chop, mix, and season your ingredients under step-by-step guidance, no prior experience needed.
Explore Moroccan Flavors – Learn the secrets behind the spices, herbs, and traditional cooking techniques.
Enjoy Your Meal – At the end of the class, sit down and savor the dishes you’ve prepared, accompanied by stories about Moroccan food culture.
Take Home Knowledge – Gain tips and recipes to recreate these dishes at home.
Duration: 2–3 hours
Languages: English, French, and Arabic
Meet at the tachefine center at the Welcome entrance. I’ll be waiting for you by the main entrance.
Meet at the tachefine center at the Welcome entrance. I’ll be waiting for you by the main entrance.
Please be ready at your selected pickup location 10 minutes before the scheduled time. If you have trouble finding the meeting point, you can contact me directly through the Viator messaging system.
For travelers staying in Casablanca, pickup from nearby locations may be arranged upon request—please share your address after booking.