During this activity you will discover how a real homemade ice cream is born, starting with a brief introduction to the theory of balance and texture. Then we will move on to the practice : we will prepare the basics of ice cream together and you will witness the creaming. Following, you will taste two unique flavors while learning to recognize the quality and characteristics of the product. At the end you will take home the recipes for the prepared ice cream, so you can make them too.
From Piazza del Carmine, walk 3 minutes towards hotel of the poor and you will find me on the left
From Piazza del Carmine, walk 3 minutes towards hotel of the poor and you will find me on the left
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