Duration: 4 hours
Brunch
Discovering Saffron: Visit to the Zafferaneto. In our workshop, guests will learn about the millennial history of this precious spice
10:30 : Morning welcome : Arrival and welcome coffee/herbal tea to awaken the senses.
11: 00 : Visit to the Saffron grove : Guests join us to visit the saffron fields.
12 : 00 : History of Saffron and its use in cooking : In the workshop, guests will learn about the thousand-year history of this precious spice, its cultivation by biodynamic method and its use in cooking.
12 : 45 : Tuscan Brunch : A rich tasting / light lunch based on our products : bruschetta with “Olio Nuovo”, pecorino cheese with saffron honey and a warm seasonal dish (for example, risotto or saffron soup). Water, Chianti Wine.
From San Polo in Chianti towards Poggio Alla Croce
From San Polo in Chianti towards Poggio Alla Croce
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